"nduja" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "scn",
        "3": "-"
      },
      "expansion": "Sicilian",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "fro",
        "3": "andoille"
      },
      "expansion": "Old French andoille",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "la",
        "3": "indūcō",
        "t": "cover, overlay"
      },
      "expansion": "Latin indūcō (“cover, overlay”)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "andouille"
      },
      "expansion": "Doublet of andouille",
      "name": "doublet"
    }
  ],
  "etymology_text": "From ‛nduja in the Southern Calabrian dialect (either the Reggino or the Chjàna subdialect) of Sicilian, borrowed from Old French andoille, ultimately from Latin indūcō (“cover, overlay”). Doublet of andouille.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "nduja (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Sausages",
          "orig": "en:Sausages",
          "parents": [
            "Meats",
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2009 May 20, Florence Fabricant, “Spreading the Word About Nduja”, in New York Times",
          "text": "Boccalone, a company in Oakland, Calif., that makes artisanal cured meat, has started producing nduja.",
          "type": "quotation"
        },
        {
          "ref": "2009 September 2, Kim Severson, “For a Perfectionist Chef, a New Spot and a New Challenge”, in New York Times",
          "text": "Salumi platters, at $8 a selection, built from the best examples she can find, including a spicy, spreadable salami called nduja.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A type of spicy, spreadable salami from Calabria."
      ],
      "id": "en-nduja-en-noun-qY9L0GGo",
      "links": [
        [
          "spicy",
          "spicy"
        ],
        [
          "spreadable",
          "spreadable"
        ],
        [
          "salami",
          "salami"
        ],
        [
          "Calabria",
          "Calabria"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "translations": [
        {
          "code": "it",
          "lang": "Italian",
          "sense": "spicy spreadable sausage from Calabria",
          "tags": [
            "feminine"
          ],
          "word": "'nduja"
        },
        {
          "code": "scn",
          "lang": "Sicilian",
          "sense": "spicy spreadable sausage from Calabria",
          "tags": [
            "feminine"
          ],
          "word": "'nduja"
        }
      ],
      "wikipedia": [
        "Calabrian dialect",
        "nduja"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/(ə)nˈduːjə/"
    },
    {
      "rhymes": "-uːjə"
    }
  ],
  "word": "nduja"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "scn",
        "3": "-"
      },
      "expansion": "Sicilian",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "fro",
        "3": "andoille"
      },
      "expansion": "Old French andoille",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "la",
        "3": "indūcō",
        "t": "cover, overlay"
      },
      "expansion": "Latin indūcō (“cover, overlay”)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "andouille"
      },
      "expansion": "Doublet of andouille",
      "name": "doublet"
    }
  ],
  "etymology_text": "From ‛nduja in the Southern Calabrian dialect (either the Reggino or the Chjàna subdialect) of Sicilian, borrowed from Old French andoille, ultimately from Latin indūcō (“cover, overlay”). Doublet of andouille.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "nduja (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English 3-syllable words",
        "English doublets",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Sicilian",
        "English terms derived from Latin",
        "English terms derived from Old French",
        "English terms derived from Sicilian",
        "English terms with IPA pronunciation",
        "English terms with quotations",
        "English uncountable nouns",
        "Rhymes:English/uːjə",
        "en:Sausages"
      ],
      "examples": [
        {
          "ref": "2009 May 20, Florence Fabricant, “Spreading the Word About Nduja”, in New York Times",
          "text": "Boccalone, a company in Oakland, Calif., that makes artisanal cured meat, has started producing nduja.",
          "type": "quotation"
        },
        {
          "ref": "2009 September 2, Kim Severson, “For a Perfectionist Chef, a New Spot and a New Challenge”, in New York Times",
          "text": "Salumi platters, at $8 a selection, built from the best examples she can find, including a spicy, spreadable salami called nduja.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A type of spicy, spreadable salami from Calabria."
      ],
      "links": [
        [
          "spicy",
          "spicy"
        ],
        [
          "spreadable",
          "spreadable"
        ],
        [
          "salami",
          "salami"
        ],
        [
          "Calabria",
          "Calabria"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "Calabrian dialect",
        "nduja"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/(ə)nˈduːjə/"
    },
    {
      "rhymes": "-uːjə"
    }
  ],
  "translations": [
    {
      "code": "it",
      "lang": "Italian",
      "sense": "spicy spreadable sausage from Calabria",
      "tags": [
        "feminine"
      ],
      "word": "'nduja"
    },
    {
      "code": "scn",
      "lang": "Sicilian",
      "sense": "spicy spreadable sausage from Calabria",
      "tags": [
        "feminine"
      ],
      "word": "'nduja"
    }
  ],
  "word": "nduja"
}